It’s an indulgent chocolate sweet bar with a filling crafted from buttery toasted kataifi (which happens to be shredded phyllo dough that’s also accustomed to make kunafa pastry), pistachio cream, and tahini.As far as milk chocolate goes, it’s about the sweeter side. And given the thickness with the outer coating, I felt like it absolutely wa
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This is often why I recommend building these chocolate bars on a similar working day you would like to try to eat them for the ideal flavor and texture. Which can be why I insert a small amount of finely chopped pistachios into the filling; to bump up the crunch aspect somewhat. Soon after the design is designed, melted milk chocolate is layered a